Grilled chicken skewer
- Ingredients: Chicken thigh, Chicken, Chicken, Chicken skin, Chicken gizzard, Chicken liver, Chicken tail, Chicken cartilage
- Flavor: Salt
tax included
Assorted sashimi
- Ingredients: Tuna, Salmon, White flesh fish
- Flavor: Wasabi, Soy sauce, Salt
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream, Tofu, Japanese leek, Potherb mustard (Mizuna)
- Flavor: Kombu dashi, Soy sauce
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
- Ingredients: Chicken
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sashimi
- Ingredients: Sea bream, Wasabi leaf
- Flavor: Soy sauce
- Cooking: Raw
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Flavor: Soy sauce
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)