Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Eggplant, Shishito pepper, Lotus root, Wheat flour
- Flavor: Grated daikon radish, Ginger, Salt, Cooking oil
- Cooking: Deep-fry
tax included
Nigiri sushi
- Ingredients: Horse meat, Rice
- Flavor: Ginger, Vinegar
- Cooking: Raw
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
- Ingredients: Splendid alfonsino
- Flavor: Perilla
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Cod roe, Cream cheese, Cherry tomato
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef, Onion
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Sea bream
- Flavor: Perilla
- Cooking: Raw
tax included
Edible raw chicken
- Ingredients: Chicken tenderloin, Cherry tomato, Daikon radish
- Flavor: Perilla
- Cooking: Raw
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Kombu dashi
- Cooking: Boil
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork loin
- Flavor: Kombu dashi
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Pork
- Flavor: Kombu dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)