九州魂 京成船橋店

Kyushudamashii

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Nabe (Japanese Style Hot Pot)
  • Dinner 2,980 JPY
  • 047-460-1211 (+81-47-460-1211)
  • Wednesday - Sunday & Day before holiday & Holiday 15:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Monday & Tuesday 15:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Funabashi / Nishi-Funabashi(Chiba)
    Keisei Main Line Keisei-Funabashi Station 3-minute walk

Free & Instant Reservation

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お造り5種盛り合わせ

Assorted sashimi, 5 kinds

Recommend
  • Ingredients: Tuna, Fatty salmon, Red seabream, White flesh fish, Octopus, Seaweed, Daikon radish, Perilla
  • Cooking: Raw

tax included

2種マグロ切り落とし盛り合わせ

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna, Albacore tuna, Seaweed, Daikon radish, Perilla
  • Cooking: Raw

tax included

マグロの切り落とし

Sashimi

  • Ingredients: Tuna, Seaweed, Daikon radish, Perilla
  • Cooking: Raw

tax included

大トロビンチョウマグロの切り落とし

Sashimi

  • Ingredients: Albacore tuna, Seaweed, Daikon radish, Perilla
  • Cooking: Raw

tax included

サーモンのお造り

Sashimi

Recommend
  • Ingredients: Fatty salmon, Seaweed, Daikon radish, Perilla
  • Cooking: Raw

tax included

真鯛のお造り

Sashimi

  • Ingredients: Red seabream, Seaweed, Daikon radish, Perilla
  • Cooking: Raw

tax included

活貝盛り合わせ(小)

Assorted seafood grill

Recommend

Platter of various kinds of seafood to grill and eat at your table.

  • Ingredients: Scallop, Turban shell, Shellfish
  • Flavor: Soy sauce, Sake(Japanese rice wine)
  • Cooking: Broil/Barbecue

tax included

活貝盛り合わせ(大)

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Ingredients: Scallop, Turban shell, Shellfish
  • Flavor: Soy sauce, Sake(Japanese rice wine)
  • Cooking: Broil/Barbecue

tax included

蟹味噌甲羅焼き

Grilled crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste, Cucumber
  • Flavor: Crab butter, Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

イカのぽっぽ焼き

Seafood grill

Fresh seafood to grill and eat.

  • Ingredients: Squid
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Ginger, Mayonnaise
  • Cooking: Broil/Barbecue

tax included

大浅利の北海道バター醤油焼き(2個)

Grilled manila clams with butter

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

産地食べ比べ『生牡蠣』(3個)

Raw oyster

  • Ingredients: Oyster, Lemon
  • Flavor: Ponzu
  • Cooking: Raw

tax included

殻付き牡蠣のガンガン蒸し(3個)

Oysters

  • Ingredients: Oyster
  • Flavor: Sake(Japanese rice wine), Ponzu
  • Cooking: Steam

tax included

出し巻玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

イカの味噌塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Miso
  • Cooking: Pickle

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

ほたるいかのわさび漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

しらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Ingredients: Whitebait, Daikon radish, Scallion/Green onion
  • Cooking: Cover/Add

tax included

マグロの頭肉とホホ肉のコロコロ石焼き

Other fish dishes

  • Ingredients: Tuna cheek, Cabbage, Onion, Scallion/Green onion
  • Flavor: Soy sauce, Sugar, Mirin, Garlic
  • Cooking: Bake/Roast

tax included

マグロカマの塩焼き

Salted and grilled tuna collar meat

Grilled tuna collar meat called "Kama" seasoned with salt.

  • Ingredients: Tuna
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

しまほっけ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

金太郎いわし

Other grilled fish

  • Ingredients: Sardine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豚スペアリブの炙り焼き

Spareribs / barbecue

  • Ingredients: Pork sparerib, Japanese leek
  • Flavor: Soy sauce, Garlic, Mirin, Sugar
  • Cooking: Simmer, Bake/Roast

tax included

ズワイ蟹とチーズクルトンのシーザーサラダ

Caesar salad

  • Ingredients: Snow crab, Lettuce, Red leaf lettuce, Onion, Cherry tomato
  • Cooking: Mix/Blend

tax included

ツナマヨポテサラ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber, Onion, Tuna pate
  • Flavor: Mayonnaise, Black pepper
  • Cooking: Mix/Blend

tax included

まぐろのジャンボ板コロ

Other croquettes

  • Ingredients: Tuna, Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster, Bread crumbs
  • Cooking: Deep-fry

tax included

新潟産 甘海老唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タコ入り手造りさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Octopus, Burdock, Garlic chives
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Day before holiday & Holiday 15:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
Monday & Tuesday 15:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round Year end & New Year holidays(December 31, 2024 - December 31, 2024)

Average price

Dinner: 2,980 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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