Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Albacore tuna, Fatty salmon, Red seabream, Salmon roe, Shrimp
- Flavor: Vinegar
- Cooking: Raw
tax included
Other sushi
- Ingredients: Rice, Nori, Salmon roe, Fatty tuna, Squid, Snow crab, Whitebait, Egg, Scallion/Green onion
- Flavor: Vinegar
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Albacore tuna, Fatty salmon, Squid, Octopus, Shrimp, Salmon roe, Fatty tuna, Snow crab, Whitebait, Pickled ginger
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Albacore tuna, Rice
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice, Japanese yam
- Cooking: Raw
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Maguro(tuna)
- Ingredients: Vinegared rice, Tuna
- Flavor: Vinegar
- Cooking: Raw
tax included
Albacore tuna
- Ingredients: Vinegared rice, Albacore tuna
- Flavor: Vinegar
- Cooking: Raw
tax included
Salmon
- Ingredients: Vinegared rice, Salmon
- Flavor: Vinegar
- Cooking: Raw
tax included
Seabream
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw
tax included
Ama ebi (pink shrimp)
- Ingredients: Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Gunkan sushi rolls
- Ingredients: Vinegared rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Vinegared rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Tuna and mayonnaise
- Ingredients: Canned tuna, Vinegared rice, Nori
- Flavor: Mayonnaise, Vinegar
- Cooking: Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot), Nori
- Cooking: Cover/Add
tax included
Fried rice with garlic
- Ingredients: Garlic, Rice, Scallion/Green onion
- Flavor: Butter, Soy sauce, Garlic
- Cooking: Stir-fry
tax included
Tan-men
- Ingredients: Manila clam, Cabbage, Carrot, Scallion/Green onion/Leek, Garlic chives, Ramen
- Flavor: Lard, Salt-based sauce
- Cooking: Boil
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Garlic chives, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Pancake
- Ingredients: Hen's egg, Wheat flour, Milk, Fresh cream
- Flavor: Butter, Olive oil, Maple syrup
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)