Detailed Course Contents
3,300 JPY Course (7 Items)
串家コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 4 days ahead.
Menu Information
Appetizer
季節の酒菜3種盛り合わせ
Seasonal appetizer
Sashimi
お造り5種盛り合わせ
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Deep-fried Dish
揚げ物盛り合わせ
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
Grilled Dish
串焼き盛り合わせ
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Rice Dish
* Please select 1 dish from the menu below.
太巻き寿司
Futomaki sushi rolls
| Menu Info | Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp |
| Flavor | Sakura denbu (mashed and seasoned fish in pink color) |
| Cooking | Cut, Roll |
温石茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)