Tokyo 串家

Tokyo Kushiya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Grilled Skewers (Meat and Vegetables),Fugu (Puffer Fish / Blowfish),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-3528-2807 (+81-3-3528-2807)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Odaiba(Tokyo)
    Yurikamome Odaiba-Kaihinkoen Station 3-minute walk

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枝付き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

知床鶏もも肉唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Sake(Japanese rice wine), Ginger, Soy sauce
  • Cooking: Deep-fry

tax included

チーズ茶巾揚げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese, Perilla, Wonton wrapper
  • Cooking: Deep-fry

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Cabbage, Bacon, Cheese
  • Cooking: Mix/Blend

tax included

串焼き10本盛り合わせ

Assorted grilled skewers, 10 kinds

  • Ingredients: Pork, Chicken, Japanese leek
  • Flavor: Salt, Sauce for chicken skewer, Yuzu pepper
  • Cooking: Bake/Roast

tax included

串揚げ5種盛り合わせ

Assorted fried cutlet skewers, 5 kinds

  • Ingredients: Pork, Shrimp, Scallop, Squid, Processed vegetable, Wheat flour, Bread crumbs, Hen's egg
  • Flavor: Salt, Pepper, Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

◎和豚もちぶた 豚しゃぶ

Pork shabu-shabu

  • Ingredients: Pork, Potherb mustard (Mizuna), Scallion/Green onion
  • Flavor: Grated daikon radish and chili, Kombu dashi
  • Cooking: Boil

tax included

和豚もちぶた肉だんごのチゲ鍋

Jjigae pot

  • Ingredients: Chinese cabbage, Tofu, Garlic chives, Brown beech mushroom, Enoki mushroom, Ground pork
  • Flavor: Miso, Seafood broth, Gochujang
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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