Detailed Course Contents
4,300 JPY Course (7 Items)
選べるあったか鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 4 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
季節の酒菜3種盛り合わせ
Seasonal appetizer
Sashimi
お造り5種盛り合わせ
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Grilled Dish
串焼き盛り合わせ
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Hotpot Cuisine
* Please select 1 dish from the menu below.
和豚もちぶた豚しゃぶ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
鶏だんごのチゲ鍋
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Rice Dish
雑炊セット（豚しゃぶご注文の場合は、うどんセット）
Extra dish for hot pot
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)