Menu Recommendations
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Beef, Pork, White flesh fish, Shrimp, Tuna, Sea bream, Konjac, Eggplant, Potato, Broccoli, Bell pepper, Fresh cream
- Flavor: Soy sauce, Salt, Cooking sake
- Cooking: Simmer
tax included
Roast beef
- Ingredients: Beef, Garlic, Japanese leek, Carrot
- Flavor: Red wine, Soy sauce
- Cooking: Bake/Roast
tax included
Shrimp
- Ingredients: Shrimp
- Flavor: Yuzu pepper, Soy sauce
- Cooking: Boil
tax included
Other sashimi / fresh fish dishes
- Ingredients: Greater amberjack, Sea bream, Blue-backed fish, Scallion/Green onion
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Other cutlets
- Ingredients: Beef, Bread crumbs, Wheat flour
- Flavor: Wasabi, Soy sauce, Japanese pepper, Salt, Sauce: Others
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Blue-backed fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)