Detailed Course Contents
4,378 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Premium tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
Sagari (hanger) steak
| Menu Info | A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari". |
|---|---|
| Ingredients | Beef hanging tender |
| Cooking | Bake/Roast |
Chuck steak 200g
| Menu Info | Portion of a beef called chuck, thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Bake/Roast |
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
Beef offal
| Menu Info | Grilled beef offal. |
|---|---|
| Ingredients | Beef, Innards |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Yagen cartilage (yakiniku)
| Ingredients | Chicken yagen cartilage |
|---|---|
| Cooking | Bake/Roast |
Roll cake
| Ingredients | Hen's egg, Corn starch, Wheat flour, Fresh cream, Vanilla ice cream |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Bake/Roast |
Meal
All-You-Can-Drink
All-You-Can-Drink A
Beer / Whiskey / Highball / Shochu Highball, Sour / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink B
Beer / Whiskey / Highball / Shochu Highball, Sour / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink C
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)