Japanese beef
Meat dish made using Japanese beef.
Yakiniku (grilled meat)
- Cooking: Bake/Roast
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Wagyu beef, Beef boneless short ribs
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Bone-in kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Ingredients: Beef hanging tender
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef brisket
- Flavor: Sugar, Soy sauce, Cooking oil, Sauce, Salt
- Cooking: Bake/Roast, Simmer
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Beef chuck
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Flavor: Sauce, Salt
tax included
Beef offal
Grilled beef offal.
- Ingredients: Beef, Innards
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Beef rumen
A meat dish made using a cut of beef tripe called the rumen.
- Ingredients: Beef mountain chain tripe
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
- Ingredients: Beef, Innards
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork tongue
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
- Ingredients: Pork
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Pork mino
Meat dish made using a cut from the pork stomach called "mino."
- Ingredients: Pork guts
- Flavor: Miso Sauce, Salt, Spicy miso
- Cooking: Bake/Roast
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Ingredients: Chicken thigh
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Yagen cartilage (yakiniku)
- Ingredients: Chicken yagen cartilage
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)