Gyoza hotpot
Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Dressed with cucumber
- Ingredients: Cucumber
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Marinated cod roe, Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe
- Cooking: Mix/Blend
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Whole tomato salad
Onion pickles placed on top of one whole tomato, eaten with wasabi dressing poured over.
- Ingredients: Tomato, Onion, Wasabi
- Cooking: Mix/Blend
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Kurobuta pork
- Cooking: Mix/Blend, Boil
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Wakame
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad with smoked salmon and avocado
- Ingredients: Avocado, Smoked salmon, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried lotus root filled with mentaiko
Lotus loot-filled with marinated cod roe and deep-fried.
- Ingredients: Lotus root, Marinated cod roe
- Cooking: Deep-fry
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Silver-stripe round herrings
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Pan-fried vegetable gyoza
Ingredients such as vegetables wrapped in a wheat flour wrapper and pan-fried.
- Ingredients: Vegetable, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Grilled gyoza filled with cheese
Grilled dumplings filled with ground meat and cheese, etc.
- Ingredients: Ground meat, Cheese
- Cooking: Bake/Roast
tax included
Pan-fried kimchi gyoza
Ingredients such as ground meat, vegetables, and kimchi wrapped in a wheat flour wrapper and pan-fried.
- Ingredients: Ground meat, Vegetable, Kimchi, Dumpling wrappers
- Cooking: Bake/Roast
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Tang
- Cooking: Steam
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seared chicken breast
Chicken breast quickly seared and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken breast, Scallion/Green onion/Leek
- Cooking: Seared
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Teppan-grilled spicy beef organ meats
Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
- Ingredients: Beef organ meat
- Flavor: Chinese chili bean sauce
- Cooking: Teppanyaki
tax included
Mentaiko omelette
A dish of beaten egg fried with seasoning and mentaiko.
- Ingredients: Hen's egg, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Kurobuta pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Skirt steak teppanyaki
Harami (diaphragm) grilled on a hot griddle.
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse marbled meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Cooking: Bake/Roast
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Champon yakisoba noodles
- Ingredients: Champon noodles
- Cooking: Stir-fry, Bake/Roast
tax included
Udon with creamy broth and spicy cod roe
Udon stewed together with cream sauce-based broth and topped with spicy cod roe.
- Ingredients: Marinated cod roe, Udon
- Flavor: Dashi, Cream sauce
- Cooking: Simmer
tax included
Salted cod roe rice
Rice topped with salted cod roe.
- Ingredients: Marinated cod roe, Rice
tax included
Rice with stir-fried leaf mustard
Rice topped with stir-fried leaf mustard.
- Ingredients: Leaf mustard, Rice
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Salmon, Pickled plum, Marinated cod roe
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Mont blanc
- Ingredients: Hen's egg, Wheat flour, Purple sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour for dumplings
- Cooking: Simmer
tax included
Ice cream of the day
- Cooking: Freeze
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)