Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
Thickly cut and grilled beef skirt steak.
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
ミスジステーキ
Beef top blade steak
Grilled beef steak from a cow's shoulder to the neck area called the top blade.
-
Ingredients:
Beef top blade
-
Cooking:
Cut, Bake/Roast
合鴨のステーキ
Aigamo duck steak
Thickly cut and grilled Aigamo duck meat.
-
Ingredients:
Duck meat
-
Cooking:
Bake/Roast
Meat, vegetables, cheese, etc. placed in broth and simmered together in a hotpot.
-
Ingredients:
Vegetable, Processed meat product, Cheese
-
Cooking:
Simmer
-
Ingredients:
Chicken, Chinese cabbage
-
Flavor:
Wine
-
Cooking:
Simmer
〆セット
Zousui (rice soup) set
〆セット
Pasta to finish off a course meal
Pasta may be ordered as the last dish in banquets.
生ハム&チーズ盛り
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
-
Ingredients:
Cheese, Raw ham
An arrangement of several different types of peanuts served together.
-
Ingredients:
Nuts
-
Cooking:
Bake/Roast
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
-
Ingredients:
Sausage
-
Cooking:
Bake/Roast
-
Ingredients:
Pickles
-
Cooking:
Pickle
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
-
Ingredients:
Wheat flour, Snow crab
-
Cooking:
Bake/Roast
有機野菜の肉味噌ディップ
Vegetable with miso-flavored meat dip
-
Ingredients:
Vegetable, Processed meat product
-
Flavor:
Miso
生ハムとアボカドの濃厚シーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
-
Ingredients:
Raw ham, Avocado
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
トマト&アボカドとクリームチーズのバケットサラダ
Tomato and avocado cheese baguette salad
-
Ingredients:
Avocado, Tomato, Bread, Cheese
-
Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
炙りベーコン乗せポテトサラダ
Potato salad topped with bacon
Potato salad with bacon on top.
-
Ingredients:
Potato, Bacon
-
Cooking:
Mix/Blend
牛ハツとガーリックのアヒージョ
Beef offal ajillo
A Spanish dish of beef offal called horumon, simmered with garlic and olive oil, etc.
-
Ingredients:
Beef organ meat, Garlic
-
Flavor:
Olive oil
-
Cooking:
Simmer
きのこたっぷりのアヒージョ
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
-
Ingredients:
Mushroom, Garlic
-
Flavor:
Olive oil
-
Cooking:
Stew
合鴨とオニオンのアヒージョ
Duck and green onion ajillo
A Spanish dish of duck and onions simmered with garlic and olive oil, etc.
-
Ingredients:
Duck meat, Garlic, Onion
-
Flavor:
Olive oil
-
Cooking:
Simmer
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
-
Ingredients:
Onion
-
Cooking:
Deep-fry
自家製ダレに漬け込んだ唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
旨辛バッファローチキン
Buffalo wings
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
-
Ingredients:
Chicken drumstick, Wheat flour
-
Flavor:
Oil
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
大判メンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
-
Ingredients:
Ground beef and pork
-
Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Ham
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
とろ~りチーズフォンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
-
Ingredients:
Cheese
-
Cooking:
Simmer
おかわり野菜
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
おかわりソース
Cheese fondue sauce (extra)
Cheese fondue sauce is available for ordering.
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
馬タタキ ハーブ香る和ソース
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce, Herbs
-
Cooking:
Broil/Barbecue
秘伝 牛モツ煮込み
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
-
Ingredients:
Beef organ meat
-
Flavor:
Soy sauce, Miso
-
Cooking:
Simmer
明太ポテトチーズ
Grilled potatoes and marinated cod roe with cheese
-
Ingredients:
Potato, Marinated cod roe, Cheese
-
Cooking:
Oven-baking
牛ハツ炙り焼き
Seared beef heart
Cuts of beef heart, cooked over an open flame.
-
Ingredients:
Beef heart
-
Cooking:
Broil/Barbecue
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
鴨の照り焼きピザ
Teriyaki duck pizza
Pizza dough topped with cheese and duck flavored with sweet, soy sauce-based sauce, then baked.
-
Ingredients:
Duck meat, Wheat flour, Cheese
-
Flavor:
Teriyaki sauce
-
Cooking:
Bake/Roast
4種のチーズピザ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ローストビーフピザ
Roast beef pizza
Pizza dough covered with sauce, topped with roast beef and cheese, then baked.
-
Ingredients:
Beef, Wheat flour, Cheese
-
Cooking:
Bake/Roast
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
-
Ingredients:
Tomato, Lettuce, Rice, Cheese
-
Cooking:
Bake/Roast
ガーリックライス ステーキ添え
Meat topping garlic rice
Rice stir-fried with garlic and parsley, then topped with beef.
-
Ingredients:
Beef, Parsley, Garlic, Rice
-
Cooking:
Stir-fry
明太クリームパスタ
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
-
Ingredients:
Marinated cod roe, Spaghetti
-
Flavor:
Cream sauce
-
Cooking:
Boil
きのこ尽くしのペペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti, Mushroom
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
ビーフクリームのボロネーゼパスタ
Beef and cream sauce bolognese
Pasta mixed with stir-fried ground beef and cream sauce.
-
Ingredients:
Ground beef, Pasta
-
Flavor:
Cream sauce
-
Cooking:
Boil
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
-
Ingredients:
Bread
-
Flavor:
Honey
-
Cooking:
Bake/Roast
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
キャラメルピザ アイス乗せ
Ice cream on caramel pizza
Cooked pizza dough covered with caramel sauce, then topped with ice cream.
-
Ingredients:
Wheat flour, Ice cream
-
Flavor:
Caramel sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)