Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Additional toppings
- Ingredients: Beef organ meat, Vegetable, Ramen, Rice
tax included
Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
- Ingredients: Nagoya cochin chicken, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Additional toppings
- Ingredients: Nagoya cochin chicken, Hen's egg, Udon, Vegetable
tax included
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Nagoya cochin chicken, Chicken thigh
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing, Nagoya cochin chicken
- Cooking: Deep-fry
tax included
Charcoal grilled liver
A dish of chargrilled liver.
- Ingredients: Nagoya cochin chicken, Chicken liver
- Cooking: Bake/Roast
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Nagoya cochin chicken
- Flavor: Japanese pepper, Salt
- Cooking: Deep-fry
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Nagoya cochin chicken
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Nagoya cochin chicken
- Cooking: Broil/Barbecue
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh, Nagoya cochin chicken
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard, Nagoya cochin chicken
- Cooking: Bake/Roast
tax included
Grilled heart skewer
- Ingredients: Nagoya cochin chicken, Chicken heart
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver, Nagoya cochin chicken
- Cooking: Bake/Roast
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Chicken kimchi
Chicken marinated with salt, red peppers, salted seafood entrails, and garlic, etc.
- Ingredients: Chicken, Garlic, Kimchi
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Nagoya cochin chicken
- Flavor: Ponzu
- Cooking: Dress
tax included
Seared duck tartare
Seared duck is finely minced, mixed with several kinds of spices and condiments, then topped with egg yolk.
- Ingredients: Duck meat, Egg yolk
- Cooking: Mix/Blend
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth, Mala sauce
- Cooking: Boil
tax included
Cucumbers with miso flavored ground meat
Cut fresh cucumber topped with miso flavored stir-fried ground meat.
- Ingredients: Cucumber, Chicken
- Flavor: Miso
- Cooking: Cover/Add
tax included
Nut-stuffed chicken roulades with vegetables
- Ingredients: Chicken, Seasonal vegetables, Nuts
- Cooking: Steam
tax included
Chilled Jidori chicken liver
Jidori chicken liver is boiled in salted water and refrigerated. Eaten with grated daikon radish put into ponzu.
- Ingredients: Chicken liver
- Flavor: Grated daikon and ponzu
- Cooking: Boil, Chill
tax included
Baguette with liver pâté
- Ingredients: Bread, Liver pate, Nagoya cochin chicken
tax included
Boiled chicken with scallion oil
Boiled chicken served with oil seasoned with scallions.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Vegetable oil
- Cooking: Boil
tax included
Duck loin caesar salad
- Ingredients: Slow-poached egg, Vegetable
- Flavor: Caesar dressing
- Cooking: Raw
tax included
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
- Ingredients: Chicken
- Flavor: Chinese sesame paste
- Cooking: Mix/Blend
tax included
Salad with steamed chicken breast strips
- Ingredients: Chicken tenderloin, Olive
- Cooking: Steam
tax included
Coriander salad
- Ingredients: Coriander, Chicken breast
- Flavor: Lemon juice
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Roasted whole Jidori chicken
A whole Jidori chicken prepared before it is roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seared duck with ginger mustard sauce and a side of mashed potatoes
Duck is seared on the surface at a high temperature and topped with ginger mustard sauce, then served with boiled potatoes mashed and seasoned with milk, butter, salt, pepper, etc.
- Ingredients: Duck meat, Potato
- Flavor: Salt, Butter, Pepper, Ginger, French mustard
- Cooking: Seared
tax included
Grilled gizzards with butter
A dish of gizzards grilled with butter.
- Ingredients: Chicken gizzard, King oyster mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Burdock, Daikon radish, Carrot, Konjac, Chicken guts
- Flavor: Miso
- Cooking: Simmer
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Grilled Shiitake Skewers
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried wonton
Meat and vegetables wrapped in wonton wrapper and fried.
- Ingredients: Ground pork, Wonton wrapper
- Cooking: Deep-fry, With sticky sauce
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Taketori egg, Chicken
- Cooking: Cover/Add
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Nagoya cochin chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Chicken tenderloin chazuke (over rice with tea or dashi soup)
Lightly boiled chicken tenderloin over a bowl of rice, with dashi soup broth or green tea poured over.
- Ingredients: Chicken, Rice
- Flavor: Dashi, Wasabi
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ground chicken
- Flavor: Miso
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Plum wine
- Cooking: Freeze
tax included
Tiramisu daifuku
A dessert of tiramisu wrapped in sticky rice cake.
- Ingredients: Sticky rice, Hen's egg, Fresh cream, Mascarpone, Coffee, Cocoa
- Cooking: Wrap
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Egg tart
Pie crust is filled with custard cream made with large amounts of egg yolk and baked.
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Sugar, Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)