An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg, Tofu, Carrot
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Cooking:
Stir-fry
らふてぃ
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Cooking:
Stew
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Flavor:
Ponzu soy sauce
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Cooking:
Raw
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles, Kamaboko (boiled fish paste)
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Flavor:
Dashi
ジーマーミー豆腐(自家製)
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Cooking:
Harden/Congeal
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
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Ingredients:
Okinawan tofu
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Flavor:
Malt
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Cooking:
Ferment
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
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Ingredients:
Okinawan shallot
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Cooking:
Pickle
あぐーのメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Agu pork
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Cooking:
Deep-fry
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Ingredients:
Purple yam
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Cooking:
Deep-fry
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)