Menu Recommendations
Assorted sashimi
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Smelt-whiting, Eggplant, Green pepper, Pumpkin
- Flavor: Sesame oil, Rapeseed oil
- Cooking: Deep-fry
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Flavor: Soy sauce
- Cooking: Deep-fry, Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Shrimp, Cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Buckwheat noodles
- Ingredients: Tea buckwheat noodles
- Flavor: Soy sauce, Dried Bonito Soup
- Cooking: Boil
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh, Garlic
- Flavor: Soy sauce, Butter, Rock salt, Pepper
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Octopus, Potato, Anchovy
- Flavor: Soy sauce, Rock salt, Pepper
- Cooking: Stir-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce, Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Pork
- Flavor: Soy sauce, Rock salt, Pepper
- Cooking: Stir-fry
tax included
Assorted sashimi
- Flavor: Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)