Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Liver pate
Menu Info | Liver finely minced, then kneaded into a paste or mousse. |
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Ingredients | Liver pate |
Cooking | Pâté |
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Salad of the day
Menu Info | Salad that changes every day. |
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Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
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Ingredients | Chicken wing, Processed meat product |
Cooking | Deep-fry |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Nukazuke
Menu Info | A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran). |
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Ingredients | Processed grains |
Cooking | Pickle |
Grilled skewer
Grilled skewer
Grilled skewer
Grilled skewer
Charcoal grill
Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
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Cooking | Bake/Roast |
Soboro Gohan (seasoned ground meat rice)
Menu Info | Sauteed items, such as pork, chicken, or egg, served over rice. |
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Ingredients | Ground chicken, Rice |
Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)