Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled skirt steak skewer
- Cooking: Skewer roasting
tax included
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled avocado skewer
Bite-sized cut avocado skewered, then grilled over an open flame.
- Ingredients: Avocado
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
tax included
Duck and green onion skewer
A dish of bite-sized pieces of grilled duck and green onion on a skewer.
- Ingredients: Duck meat, Scallion/Green onion/Leek
- Cooking: Skewer roasting
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Chicken, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Confit
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
- Cooking: Stew
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
- Ingredients: Liver pate
- Cooking: Pâté
tax included
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
- Ingredients: Ground chicken, Rice
- Cooking: Bake/Roast
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)