Detailed Course Contents
8,500 JPY Course
プレミアム厳選コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
15:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
本日の前菜三種盛
Assorted appetizer of the day, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
|---|
軍鶏と地鶏の香味焼サラダ
Locally raised chicken salad
| Cooking | Mix/Blend |
|---|
ムネ肉昆布〆1
Meat cuisine
ムネ肉昆布〆2
Meat cuisine
地鶏＆軍鶏串1 紀州備長炭
Grilled dish
地鶏＆軍鶏串2 紀州備長炭
Grilled dish
地鶏＆軍鶏串3 紀州備長炭
Grilled dish
本日の焼き野菜串
Grilled vegetable skewer
| Menu Info | Vegetables skewered then grilled. |
|---|---|
| Cooking | Skewer roasting |
もも揚げ1
Deep-fried dish
もも揚げ2
Deep-fried dish
地鶏スキヤキ
Locally raised chicken sukiyaki
| Menu Info | Locally raised chicken and vegetables cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
おうどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
鳥屋のプリン
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)