Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Salad
Leek salad
| Ingredients | Scallion/Green onion/Leek | 
|---|---|
| Cooking | Mix/Blend, Cut | 
Grilled Dish
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. | 
|---|---|
| Ingredients | Hen's egg, Kurobuta pork | 
| Cooking | Teppanyaki | 
Grilled cheese
| Menu Info | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. | 
|---|---|
| Ingredients | Cheese, Asparagus, Spinach | 
| Cooking | Bake/Roast | 
Meat Cuisine
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. | 
|---|---|
| Ingredients | Beef tongue | 
| Cooking | Teppanyaki | 
Main Dish
* Please select 1 dish from the menu below.
Mixed okonomiyaki
| Menu Info | Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp. | 
|---|---|
| Ingredients | Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp | 
| Flavor | Mayonnaise, Okonomiyaki sauce | 
| Cooking | Bake/Roast | 
Seafood okonomiyaki
| Menu Info | Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate. | 
|---|---|
| Ingredients | Squid, Cabbage, Hen's egg, Wheat flour, Shrimp | 
| Flavor | Mayonnaise, Okonomiyaki sauce | 
| Cooking | Bake/Roast | 
Other okonomiyaki / flour-based dishes
| Ingredients | Cabbage, Soft flour, Asparagus, Spinach, Mochi (rice cake), Cheese | 
|---|---|
| Cooking | Bake/Roast | 
Hiroshima-style okonomiyaki
| Menu Info | Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate. | 
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour | 
| Cooking | Bake/Roast | 
Modan-yaki
| Menu Info | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. | 
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour | 
| Flavor | Mayonnaise, Okonomiyaki sauce | 
| Cooking | Bake/Roast | 
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. | 
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba | 
| Cooking | Bake/Roast | 
Yakisoba noodles with seafood
| Menu Info | Fried noodles with seafood, vegetables and seasonings. | 
|---|---|
| Ingredients | Yakisoba | 
| Flavor | Cooking oil | 
| Cooking | Stir-fry | 
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                