千房 有楽町ビックカメラ支店

CHIBOYurakuchobikkukamerashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Okonomiyaki,Steak,Teppanyaki (Iron Grill) Cuisine
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-5288-8570 (+81-3-5288-8570)
  • Saturday & Sunday & Holiday 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00) Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Yurakucho / Hibiya(Tokyo)
    JR Yamanote Line Yurakucho Station Hibi Taniguchi 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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◇ 道頓堀焼

Dotonbori okonomiyaki

Recommend
  • Ingredients: Pork, Beef tendon, Konjac, Shrimp, Squid, Cheese
  • Cooking: Bake/Roast

tax included

◇ 大阪名物とんぺい焼

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Kurobuta pork
  • Cooking: Teppanyaki

tax included

◇ 広島焼ミックス

Hiroshima-style okonomiyaki

Recommend

Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.

  • Ingredients: Pork, Shrimp, Squid, Noodles
  • Cooking: Bake/Roast

tax included

◇ パリパリ鉄板餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

◇ 厚切り牛タンの鉄板焼

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

◇ 帆立貝柱の鉄板焼

Scallop teppanyaki

Recommend
  • Ingredients: Scallop ligament
  • Cooking: Bake/Roast

tax included

◇ アオリイカゲソの鉄板焼

Grilled squid tentacles

Recommend

Seasoned and grilled squid tentacles.

  • Ingredients: Bigfin reef squid
  • Cooking: Bake/Roast

tax included

◇ 千房サラダ

Salad

Recommend

tax included

◇ 千房焼

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Pork, Beef, Head-on shrimp, Octopus, Squid
  • Cooking: Bake/Roast

tax included

◇ まったり焼

Sticky rice and cheese okonomiyaki

Recommend

Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Asparagus, Spinach, Cheese, Mochi (rice cake)
  • Cooking: Bake/Roast

tax included

◇ 豚玉

Pork okonomiyaki

Recommend

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

Scallion okonomiyaki
◇ ねぎ焼ミックス

Scallion okonomiyaki

Recommend

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork, Squid, Beef tendon, Konjac, Shrimp
  • Cooking: Bake/Roast

tax included

◇ ミックスもだん焼

Modan-yaki

Recommend

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Pork, Shrimp, Squid, Noodles
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

◇ もっちり山芋焼

Grilled Japanese yams

Recommend

A dish of grated or mashed Japanese yams mixed with egg and grilled.

  • Ingredients: Japanese yam, Pork, Cheese, Mochi (rice cake), Salted seaweed, Perilla
  • Cooking: Bake/Roast

tax included

◇ 豚やきそば

Pork yakisoba

Recommend

Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.

  • Ingredients: Pork, Noodles
  • Cooking: Bake/Roast

tax included

◇ 千房焼そば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Head-on shrimp, Octopus, Squid, Noodles
  • Cooking: Bake/Roast

tax included

◇ ねぎかけ塩焼そば

Yakisoba noodles with salt

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Squid, Garlic chives, Shrimp, Scallion/Green onion/Leek, Noodles
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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