Menu Recommendations
Ingredients:
Beef loin, Garlic, Bean sprouts (mung bean), Spinach
Flavor:
Salt, Pepper, Butter, Ponzu, Wasabi
Cooking:
Bake/Roast, Well-done, Medium, Rare
千房焼
Other okonomiyaki / flour-based dishes
Recommend
Take-out Available
Ingredients:
Wheat flour, Hen's egg, Cabbage, Pork belly, Shrimp, Squid, Beef, Octopus, Green laver, Dried bonito
Flavor:
Okonomiyaki sauce, Mayonnaise
Cooking:
Bake/Roast, Well-done
とんぺい焼
Other okonomiyaki / flour-based dishes
Ingredients:
Pork belly, Hen's egg, Green laver
Flavor:
Okonomi sauce, Mayonnaise
Cooking:
Bake/Roast, Medium
A dish of scallops fried in pan with a little bit of oil.
Ingredients:
Scallops pate, Lemon
Flavor:
Salt, Pepper, Butter, Ponzu
Cooking:
Bake/Roast, Rare
厚切り牛タンの鉄板焼き
Grilled beef tongue
Ingredients:
Beef tongue, Scallion/Green onion/Leek, Lemon
Flavor:
Salt, Pepper
Cooking:
Bake/Roast, Medium
Ingredients:
Processed vegetable, Anchovy, Fresh cream
Flavor:
Garlic, Olive oil
Cooking:
Raw
当店特製エビマヨ
Stir-fried shrimp with mayonnaise
Ingredients:
Shrimp, Broccoli, Scallion/Green onion/Leek
Flavor:
Hot sauce, Mayonnaise, Salt, Pepper, Butter
Cooking:
Bake/Roast, Well-done
広島焼
Hiroshima-style okonomiyaki
Recommend
Take-out Available
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
Ingredients:
Wheat flour, Hen's egg, Cabbage, Pork belly, Beef tendon, Konjac, Shrimp, Squid, Yakisoba, Green laver, Dried bonito
Flavor:
Okonomiyaki sauce, Mayonnaise
Cooking:
Bake/Roast, Well-done
まぐろとアボカドの鉄板焼 わさび醤油風味
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
Ingredients:
Tuna, Avocado, Chinese yam
Flavor:
Salt, Pepper, Soy sauce, Butter, Wasabi
Cooking:
Bake/Roast, Rare
Ingredients:
Dumpling wrappers, Pork, Scallion/Green onion/Leek, Cabbage, Garlic chives
Flavor:
Sauce: Others
Cooking:
Bake/Roast, Well-done
ぷりぷり海老とジャガイモのサラダ
Vegetable salad
Ingredients:
Shrimp, Potato, Lettuce, Potherb mustard (Mizuna), Cabbage, Cucumber, Cherry tomato, Scallion/Green onion/Leek, Parmesan cheese (Parmigiano-Reggiano)
Flavor:
Salad dressing, Mayonnaise, Hot sauce
Cooking:
Raw
ミックス焼きそば
Yakisoba noodles
Recommend
Take-out Available
Ingredients:
Yakisoba, Cabbage, Bean sprouts (mung bean), Onion, Pork belly, Shrimp, Squid, Green laver, Dried bonito
Flavor:
Yakisoba sauce
Cooking:
Bake/Roast, Well-done
まぐろとアボカドのタルタル
Tuna tartare salad
Ingredients:
Tuna, Avocado, Daikon radish, Cherry tomato, Scallion/Green onion/Leek, Lemon
Flavor:
Salad dressing, Mayonnaise, Soy sauce
Cooking:
Raw
もっちり山芋焼
Other okonomiyaki / flour-based dishes
Recommend
Take-out Available
Ingredients:
Japanese yam, Tempura scraps, Scallion/Green onion/Leek, Mochi (rice cake), Cheese, Pork belly, Perilla, Sliced seaweed, Salted seaweed, Green laver, Dried bonito, Nori
Flavor:
Okonomiyaki sauce, Mayonnaise
Cooking:
Bake/Roast, Well-done
Recommend
Take-out Available
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
Ingredients:
Wheat flour, Hen's egg, Scallion/Green onion/Leek, Pork belly, Beef tendon, Konjac, Shrimp, Squid, Green laver, Dried bonito
Flavor:
Okonomiyaki sauce, Mayonnaise
Cooking:
Bake/Roast, Well-done
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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