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Ingredients:
Beef spencer roll
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Flavor:
Tomato sauce, Red wine, Salt
-
Cooking:
Deep-fry
A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.
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Ingredients:
Ground meat, Corn, Wheat flour, Cheese
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Pork
-
Flavor:
Rosemary, Thyme, Sage
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine, Cheese
-
Cooking:
Bake/Roast
◆本日のタパス(小皿料理)
Assorted dishes
フィッシュアンドチップス
Fish and chips
-
Ingredients:
Potato
-
Cooking:
Deep-fry
メキシカンタコス
Other Mexican / Latin American dishes
-
Ingredients:
Beef
-
Flavor:
Salsa sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Green pepper, Onion, Garlic, Tortilla, Cheese, Beef chuck, Rice, Avocado, Avocado pate
-
Flavor:
Jalapeno, Chili powder, Cumin
ブラックアンガス牛 バラ肉のビール煮
Other stews / simmered dishes
-
Ingredients:
Beef plate
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Flavor:
Alcoholic beverage: Others
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)