Harako kamameshi (salmon roe over pot rice)
Salmon meat and salmon roe (harako) served over rice in an iron kettle.
- Ingredients: Rice, Salmon pate
- Cooking: Steam
tax included
Kamameshi (pot rice)
- Ingredients: Rice, Chicken thigh, Taro, Bamboo shoot, Burdock, Shiitake, Konjac
tax included
Assorted sashimi
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)