日本料理 汐菜 SHIOSAI

SHIOSAI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Banquet Dinners,Shabu Shabu
  • Lunch 2,800 JPY Dinner 6,500 JPY
  • 043-306-1131 (+81-43-306-1131)
  • Lunch: 11:30 - 15:30(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
  • Chiba Station / Soga(Chiba)
    JR Chiba Station East Exit 7-minute walk

Free & Instant Reservation

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お造り3種盛り合わせ

Assorted sashimi, 3 kinds

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

お造り5種盛り合わせ

Assorted sashimi, 5 kinds

Recommend
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

海老の天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp, Wheat flour, Hen's egg
  • Flavor: Mirin, Soy sauce, Dashi
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Squid, White flesh fish, Root vegetable, Wheat flour, Hen's egg
  • Flavor: Mirin, Soy sauce, Dashi
  • Cooking: Deep-fry

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Leaf vegetable, Cheese, Crouton
  • Flavor: Caesar dressing
  • Cooking: Raw

tax included

和牛しゃぶサラダ

Vegetable salad

  • Ingredients: Beef, Leaf vegetable
  • Flavor: Soy sauce, Vinegar, Wasabi
  • Cooking: Raw, Boil

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus, Potato starch
  • Flavor: Soy sauce, Vinegar
  • Cooking: Deep-fry

tax included

黒毛和牛の赤身陶板焼き

Toban-yaki

  • Ingredients: Wagyu beef, Root vegetable
  • Flavor: Soy sauce, Yuzu pepper, Salt, Pepper
  • Cooking: Bake/Roast

tax included

黒毛和牛サーロイン陶板焼き

Sirloin

Recommend
  • Ingredients: Wagyu beef, Beef sirloin
  • Flavor: Soy sauce, Yuzu pepper, Salt, Pepper
  • Cooking: Bake/Roast

tax included

黒毛和牛赤身しゃぶしゃぶ鍋

Shabu-shabu

Recommend
  • Ingredients: Wagyu beef, Leaf vegetable, Root vegetable, Shiitake, Tofu
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

黒毛和牛サーロインしゃぶしゃぶ鍋

Shabu-shabu

  • Ingredients: Wagyu beef, Beef sirloin, Leaf vegetable, Root vegetable, Shiitake, Tofu
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

蛤の酒蒸し

Steamed with sake

  • Ingredients: Common orient clam, Leaf vegetable
  • Flavor: Dashi, Alcoholic beverage: Others, Soy sauce, Salt
  • Cooking: Steam

tax included

ごはんセット

Rice

  • Ingredients: Rice

tax included

鮭茶漬け

Shake chazuke(salmon and rice with tea)

  • Ingredients: Salmon, Rice, Nori, Japanese parsley, Sesame
  • Flavor: Dashi, Salt, Soy sauce, Wasabi
  • Cooking: Cover/Add

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

  • Ingredients: Ume (Japanese apricot), Rice, Nori, Japanese parsley, Sesame
  • Flavor: Dashi, Salt, Soy sauce, Wasabi
  • Cooking: Cover/Add

tax included

おむすび 2種

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Salmon, Ume (Japanese apricot), Rice, Nori
  • Flavor: Salt

tax included

茶そば

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles, Scallion/Green onion/Leek, Nori
  • Flavor: Soy sauce, Mirin, Dashi, Wasabi
  • Cooking: Boil

tax included

稲庭うどん

Inaniwa-style wheat noodles

  • Ingredients: Udon, Nori, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Mirin, Dashi, Wasabi
  • Cooking: Boil

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Root vegetable, Leaf vegetable
  • Flavor: Salt, Vinegar
  • Cooking: Pickle

tax included

季節のアイス

Ice cream

  • Cooking: Harden/Congeal, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:30(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open year-round

Average price

Lunch: 2,800 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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