Detailed Course Contents
8,800 JPY Course (9 Items)
唐津karatsu会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前 菜
Appetizer
お 椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
津久利
Sashimi
| Cooking | Raw |
|---|
焜 炉
Grilled dish
焼 物
Grilled dish
強 肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
揚 物
Deep-fried dish
食 事
Meal
水菓子
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)