名物!あんかけ焼そば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Yakisoba, Pork, Chinese cabbage, Bean sprouts, Garlic chives, Garlic
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Flavor:
Oyster sauce, Salt, Pepper
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Cooking:
Stir-fry, With sticky sauce
ぶり大根
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
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Ingredients:
Yellowtail, Daikon radish
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Flavor:
Soy sauce, Mirin, Cooking sake, Sugar
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Cooking:
Simmer
馬刺3点盛合せ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Onion, Perilla
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
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Ingredients:
Tuna, Seaweed, Scallion/Green onion
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Flavor:
Soy sauce
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
牛もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Daikon radish, Carrot, Konjac, Japanese leek
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Flavor:
Miso
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Cooking:
Stew
ハッシュドポテトのとろ〜りチーズソース
Hash browns
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Ingredients:
Potato, Red leaf lettuce, Cheese
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)