Detailed Course Contents
5,092 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
- Last Order: 5 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
Fresh spring rolls
| Ingredients | Rice paper |
|---|
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Steam |
Stir-fried shrimp and broccoli
| Menu Info | Shrimp and boiled broccoli stir-fried together in a little bit of oil. |
|---|---|
| Ingredients | Broccoli, Shrimp |
| Flavor | Cooking oil, Salt |
| Cooking | Stir-fry |
Onion rings
| Menu Info | Onions sliced into rings, breaded with wheat flour, then deep-fried in oil. |
|---|---|
| Ingredients | Onion |
| Cooking | Deep-fry |
Cheese naan
| Menu Info | A thin flat bread of kneaded and fermented wheat flour with cheese. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Cooking | Bake/Roast |
Tandoori chicken
| Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)