Curry hotpot
Meat cooked with vegetables in a curry flavored broth, served in a pot.
- Ingredients: Pork belly, Chinese cabbage, Japanese leek, Onion, Carrot, Potato
- Flavor: Dashi, Curry powder
- Cooking: Simmer
tax included
Thai suki
Vegetables, seafood, meatballs, etc., stewed in a hotpot and served with sauces of various flavors, including garlic, lime, chili pepper, and more.
- Ingredients: Cabbage, Scallion/Green onion/Leek, Chinese cabbage, Coriander, Carrot
- Flavor: Thai fish sauce, Oyster sauce
- Cooking: Stew
tax included
Avocado and seafood salad
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Lettuce
- Ingredients: Lettuce
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
- Ingredients: Papaya
- Flavor: Red pepper, Herbs
- Cooking: Mix/Blend
tax included
Fresh shrimp and avocado spring roll
Shrimp and avocado wrapped in rice paper and served with a dipping sauce.
- Ingredients: Avocado, Rice paper, Shrimp
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Pho
Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.
- Ingredients: Pho
- Cooking: Simmer
tax included
Khao soi
Fried egg noodles in a curry soup made with coconut milk and topped with chili peppers, Thai herbs, etc.
- Ingredients: Noodles
- Flavor: Red pepper, Coconut milk
- Cooking: Deep-fry
tax included
Tom yum goong ramen
Ramen with shrimp and other ingredients simmered in chicken soup with distinctive Thai seasoning.
- Ingredients: Chicken broth, Ramen, Shrimp
- Flavor: Spices
- Cooking: Simmer
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
- Ingredients: Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
- Flavor: Thai fish sauce, Coconut milk
- Cooking: Simmer
tax included
Poo pad pong garee
Crab cut into chunks and stir-fried in curry powder with a beat egg.
- Ingredients: Hen's egg
- Flavor: Cooking oil, Curry powder
- Cooking: Stir-fry
tax included
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
- Ingredients: Broccoli, Shrimp
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Squid with basil sauce
- Ingredients: Squid
- Flavor: Basil sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp and asparagus
Shrimp and asparagus stir-fried together.
- Ingredients: Asparagus, Shrimp
- Cooking: Stir-fry
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Bell pepper, Spinach, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Avocado, Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Fried minced fish
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Japanese shrimp crackers
Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil.
- Ingredients: Wheat flour, Rice flour, Shrimp
- Cooking: Deep-fry
tax included
Curry flavored stir-fry
A dish of meat, seafood, and vegetables mixed in curry powder and stir-fried.
- Ingredients: Crab, Hen's egg
- Flavor: Curry powder
- Cooking: Stir-fry
tax included
Kung krateam
Shrimp stir-fried with garlic in coriander root, Thai fish sauce, etc.
- Ingredients: Coriander, Garlic, Shrimp
- Flavor: Thai fish sauce, Oyster sauce
- Cooking: Stir-fry
tax included
Other snacks / delicacies
- Ingredients: Shrimp
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Curry set
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)