Detailed Course Contents
4,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 96 guests only.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
Fried chicken wing tips
| Menu Info | Chicken wing tips deep-fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Garlic chicken
| Ingredients | Chicken, Garlic |
|---|---|
| Flavor | Garlic |
| Cooking | Deep-fry |
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Steam |
Savory pie
| Menu Info | Various ingredients wrapped in pastry dough and baked. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Deep-fry |
Fried minced fish
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Chicken rice (seasoned with ketchup)
| Menu Info | Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup. |
|---|---|
| Ingredients | Chicken, Onion, Green peas, Rice |
| Flavor | Tomato ketchup |
| Cooking | Steam, Stir-fry, Cut |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Tequila / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)