Detailed Course Contents
3,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 96 guests only.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
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Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried rice with shrimp
| Menu Info | A dish of rice mixed with shrimp and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Rice, Shrimp, Vegetable |
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Tequila / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)