Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Hen's egg
- Cooking: Smoke
tax included
Grilled pork
- Ingredients: Pork
- Cooking: Smoke, Bake/Roast
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Cooking: Smoke, Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Smoke, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Frying oil
- Cooking: Smoke, Deep-fry
tax included
Other grilled fish
- Ingredients: Okhotsk atka mackerel
- Cooking: Smoke, Bake/Roast
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: Yellowtail
- Cooking: Raw
tax included
Charcoal grilled meat
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)