Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Hen's egg, Carrot, Potato
- Cooking: Smoke, Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Shrimp
- Flavor: Yuzu
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Tuna, Avocado, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Fatty salmon
- Cooking: Mix/Blend
tax included
Seared free range chicken
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger
- Flavor: Soy sauce
- Cooking: Dress
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Smoke, Pickle
tax included
Buckwheat noodles
- Ingredients: Buckwheat
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)