Restaurant Detail
| Address | 1-16-7, Hamamatsucho, Minato-ku, Tokyo, 105-0013 |
|---|---|
| Japanese Address |
〒105-0013 東京都港区浜松町1-16-7
|
| Access | JR Hamamatsucho Station North Exit 3-minute walk, Subway Toei Oedo Line Daimon Station 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3431-8692 |
| Hours |
Monday - Friday 11:30 - 13:30 Monday - Saturday 17:30 - 24:00(L.O.23:00) |
| Close |
Every Sunday Holiday |
| Average price | Lunch 1,000 JPY Dinner 6,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY Cancellation on the day of the reservation(with prior notice):5000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 25 |
| Reservation Maximum Party Size | 20 - 25 |
| Smoking | Only Heat-not-burn cigarette allowed Smoking is allowed in the smoking space inside the store. |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on August 27, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.