おまかせ5本とざっくりキャベツ盛り合わせ
Assorted grilled skewers
Recommend
Take-out Available
Platter of various kinds of grilled skewers.
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Ingredients:
Cabbage
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Cooking:
Skewer roasting
【国産】特選うな重定食
Eel served over rice in a lacquered box
Recommend
Take-out Available
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
【特製】うなぎひつまぶし
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
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Ingredients:
Eel, Rice
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Flavor:
Soy sauce, Sauce
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Cooking:
Cut, Bake/Roast
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Ingredients:
Chicken, Vegetable
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Flavor:
Sichuan pepper, Chili oil
-
Cooking:
Mix/Blend
チキン南蛮
Fried chicken with vinegar and tartar sauce
Recommend
Take-out Available
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
うなぎ大串蒲焼(白焼)
Grilled eel without seasoning
Recommend
Take-out Available
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
-
Ingredients:
Eel
-
Cooking:
Skewer roasting
ソース焼きそば
Yakisoba noodles with sauce
Recommend
Take-out Available
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
もも肉
Grilled chicken thigh skewer
Recommend
Take-out Available
Bite-sized chicken thigh pieces skewered and grilled.
-
Ingredients:
Chicken thigh
-
Cooking:
Skewer roasting
Recommend
Take-out Available
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
-
Cooking:
Bake/Roast
Recommend
Take-out Available
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
Recommend
Take-out Available
Fried balls of batter filled with octopus and vegetables
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
Recommend
Take-out Available
Thickly cut and grilled chicken.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
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Ingredients:
Octopus
-
Cooking:
Dress
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
気まぐれ魚介のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
Recommend
Take-out Available
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
-
Ingredients:
Buckwheat, Nori
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)