[Now accepting the reservation for farewell/welcome parties!]
A long-established restaurant running for 72 years serving whole-heartedly the dishes of eel and chicken.
Enjoy yakitori and hitsumabushi (eel rice bowl) via the course with 2H limitless drinking at the price of 6,500 yen (excl.tax)
The reservation of the entire restaurant available for 20~52 people.
Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 1-6-4, Hanakawado, Taito-ku, Tokyo, 111-0033 |
---|---|
Japanese Address |
〒111-0033 東京都台東区花川戸1-6-4
|
Access | Tobu Isesaki Line (Tobu Skytree line) Asakusa Station 2-minute walk, Subway Ginza Line Asakusa Station 2-minute walk |
Parking | No Parking |
Phone Number | +81-3-3844-4127 |
Hours |
Thursday & Friday Lunch: 11:30 - 14:00 Thursday & Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:30 - 22:00 |
Close | Every week Tuesday & Wednesday |
Average price | Lunch 1,000 JPY Dinner 4,000 JPY |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 50 |
---|---|
Banquet Maximum Party Size |
Seating 50 |
Reservation Maximum Party Size | 20 - 50 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Language Support | English menu available, Simplified Chinese menu available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
---|---|
Lunch Service | Big lunch |
Take-out (Take-away) | Takeout available |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on May 19, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.