【おすすめNo.2】インドマグロ煮付け(頭肉使用)
Other simmered fish
通年の名物【ふぐ唐揚げ】
Fried pufferfish
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
ふわとろとろ【牛すじねぎ焼き】
Simmered beef tendon
鶏・穴子・あさりの3種類【オススメ釜飯】
Kamameshi (pot rice)
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Ingredients:
Rice
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Cooking:
Steam
【おすすめNo.1】インドマグロ刺(頭肉使用)
Maguro(tuna)
【おすすめNo.3】インドマグロ柚子胡椒焼き(頭肉使用)
Other stir-fried / grilled food
【おススメNo.4】お刺身3点盛り
Assorted sashimi, 3 kinds
【おススメNo.5】あわび刺(数量限定!!)
Abalone sashimi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)