Detailed Course Contents
5,280 JPY Course (3 Items)
赤丸コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
前菜
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
網焼き
Grill grid
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast, Lamb tongue, Lamb or mutton, Vegetable |
| Cooking | Grill |
ジンギスカン
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Onion, Lamb loin, Lamb shoulder roast, Lamb fillet, Lamb, Vegetable |
| Flavor | Sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)