Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Grill grid
Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
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Ingredients | Lamb, Lamb shoulder roast, Lamb leg, Lamb tongue, Lamb heart, Lamb or mutton, Vegetable |
Cooking | Grill |
Jingisukan
Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
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Ingredients | Lamb or mutton, Onion, Lamb loin, Lamb shoulder roast, Lamb fillet, Vegetable |
Flavor | Sauce |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)