Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Welcome hors d'oeuvres
Menu Info | An assortment of hors d'oeuvres served before a meal. |
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Appetizer
Soup
Soup
Fish Cuisine
Fish cuisine
Meat Cuisine
* Please select 1 dish from the menu below.
Meat cuisine
Beef tenderloin topped with foie gras
Ingredients | Beef fillet, Foie gras |
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Rice Dish
* Please select 1 dish from the menu below.
Bread
Rice
Dessert
Dessert
Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)