Menu Recommendations
Vegetable soup
- Cooking: Simmer
tax included
Soup of the day
Soup that changes every day.
- Cooking: Simmer
tax included
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
- Ingredients: Onion, Bread, Cheese
- Cooking: Simmer, Bake/Roast
tax included
Minestrone
An Italian home dish of finely chopped vegetables stewed in tomato soup.
- Ingredients: Tomato, Cabbage, Onion, Carrot
- Cooking: Simmer
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Other pies
- Ingredients: Tomato
- Cooking: Bake/Roast
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Corned beef
Salt-cured beef is steamed and minced, then flavored with seasonings, etc.
- Ingredients: Beef
- Flavor: Salt
- Cooking: Pickle
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Bread
tax included
5,995 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
18:00 - 22:00
tax included
4,400 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)