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【黒毛和牛】和牛カルビ
Kalbi (short ribs)
Ingredients:
Beef
Flavor:
Rock salt, Pepper
Cooking:
Grill, Broil/Barbecue
【黒毛和牛】和牛中落ちカルビ
Rib finger meat
Ingredients:
Beef
Flavor:
Rock salt, Pepper
Cooking:
Grill, Broil/Barbecue
【黒毛和牛】和牛切り落とし
Other yakiniku / organ meats
Ingredients:
Beef
Flavor:
Rock salt, Pepper
Cooking:
Grill, Broil/Barbecue
【黒毛和牛】上ホルモン
Horumon (offal)
Ingredients:
Beef organ meat
Flavor:
Salt, Pepper, Salt-based sauce, Soy sauce, Miso
Cooking:
Grill, Broil/Barbecue
Ingredients:
Beef organ meat, Daikon radish
Flavor:
Salt, Pepper, Ponzu
Cooking:
Grill, Broil/Barbecue
Ingredients:
Beef skirt
Flavor:
Salt, Pepper, Miso, Soy sauce, Salt-based sauce
Cooking:
Grill, Broil/Barbecue
せせり
Seseri (chicken neck meat)
Ingredients:
Chicken
Flavor:
Salt, Pepper, Miso, Salt-based sauce, Soy sauce
Cooking:
Grill, Broil/Barbecue
たまかけ飯R
Tamagokake gohan (rice with raw egg)
Ingredients:
Rice, Scallion/Green onion/Leek, Egg yolk
Flavor:
Chili oil
Cooking:
Raw
Ingredients:
Red leaf lettuce, Potato, Garlic, Carrot, Hen's egg, Gim
Flavor:
Mayonnaise, Salt, Pepper
Cooking:
Mix/Blend
Ingredients:
Chinese cabbage, Cucumber, Daikon radish
Cooking:
Raw, Ferment
ユッケジャンスープ
Yukgaejang soup
Ingredients:
Hen's egg, Tofu, Edible wild plant, Bean sprouts (mung bean), Japanese mustard spinach
Flavor:
Miso
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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