Other yakiniku / organ meats
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Small intestine
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)