接待個室 銀座方舟 大吟醸いろり店

GINZA HAKOBUNE DAIGINJO IRORI

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Local / Regional Cuisine
  • Dinner 10,000 JPY
  • 03-6280-6330 (+81-3-6280-6330)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30) Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ginza(Tokyo)
    JR Shimbashi Station Ginza Exit 3-minute walk

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Detailed Course Contents

Special Select Ingredient + Dinner

9,350 JPY Course

方舟名物岩魚のいろり焼きと信州牛ハリハリ陶板、能登牡蠣、九頭竜鮎等全6品「吟麗」
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
Ingredients Yuba (tofu skin), Edamame
北陸鮮魚3種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
岩魚の天然塩いろり焼き
Irori-yaki seafood
Menu Info Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.
Ingredients Char
Cooking Bake/Roast
信州牛のハリハリ仕立て
Irori-yaki Wagyu beef
Menu Info Grilled Wagyu beef by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.
Ingredients Wagyu beef, Potherb mustard (Mizuna)
Cooking Steam
殻付き能登牡蠣と栃尾揚げのいろり焼き
Irori-yaki seafood
Menu Info Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.
Ingredients Oyster, Thin slice deep-fried tofu
Cooking Bake/Roast
御食事(鮎素麺 香味野菜盛)
Somen (Wheat noodles)
Menu Info Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Somen (thin wheat noodles), Seasonal vegetables, Sweetfish
Cooking Boil

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30)
Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

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Irregular holidays

Average price

Dinner: 10,000 JPY

Service Offer

  • Religious Menu Options

You can check the restaurant information in the phone.

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