Detailed Course Contents
7,700 JPY Course
方舟名物岩魚のいろり焼きと信州豚ハリハリ陶板、能登牡蠣など全6品「酒菜」
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Yuba (tofu skin), Edamame |
北陸鮮魚3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
岩魚の天然塩いろり焼き
Irori-yaki seafood
| Menu Info | Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood. |
|---|---|
| Ingredients | Char |
| Cooking | Bake/Roast |
信州豚のハリハリ仕立て
Irori-yaki pork
| Menu Info | Grilled pork by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood. |
|---|---|
| Ingredients | Pork, Potherb mustard (Mizuna) |
| Cooking | Steam |
殻付き能登牡蠣のいろり焼き
Irori-yaki seafood
| Menu Info | Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood. |
|---|---|
| Cooking | Bake/Roast |
御食事（鮎素麺 香味野菜盛）
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Seasonal vegetables, Sweetfish |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)