Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
Rosy seabass (sashimi)
Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese glass shrimp tempura
Japanese glass shrimp is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Charcoal grilled abalone
A dish of flavored, charcoal grilled abalone in the shell.
- Ingredients: Abalone
- Cooking: Charcoal-grilled
tax included
Cream cheese marinated with sake lees
Cream cheese marinated in sake lees.
- Ingredients: Cream cheese
- Flavor: Sake lees
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)