Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Steamed in an earthenware teapot
Menu Info | A dish made by putting ingredients with dashi into an earthenware teapot and steaming. |
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Cooking | Steam |
Jibu-ni
Menu Info | A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
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Ingredients | Sudarefu (flattened wheat gluten) |
Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
Cooking | Stew |
Crab cuisine
Menu Info | A dish of crab prepared in your selected method. |
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Ingredients | Crab |
Wagyu beef toban-yaki
Menu Info | Wagyu beef grilled on a hot ceramic plate. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)