Detailed Course Contents
16,500 JPY Course (9 Items)
【輝（かがやき）】「喉黒一本姿焼き」「喉黒羽釜炊き御飯」など～全9品～
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
土瓶蒸し
Steamed in an earthenware teapot
| Menu Info | A dish made by putting ingredients with dashi into an earthenware teapot and steaming. |
|---|---|
| Cooking | Steam |
お造り
Sashimi
| Cooking | Raw |
|---|
伊勢海老具足煮
boiled spiny lobster
| Menu Info | A dish prepared by boiling spiny lobster. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Simmer |
のど黒の塩焼き
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
香箱蟹
Crab cuisine
| Menu Info | A dish of crab prepared in your selected method. |
|---|---|
| Ingredients | Crab |
お食事 喉黒（のどぐろ）羽釜炊き御飯 留椀 香の物
Nodoguro Hagama-cooked rice, Tomewan, Pickles
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)