Detailed Course Contents
22,000 JPY Course
【雫（しずく）】「季節の高級食材のしゃぶしゃぶ」「きんき煮付」など～全9品～
Recommend
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Menu Information
香箱蟹
Crab cuisine
| Menu Info | A dish of crab prepared in your selected method. |
|---|---|
| Ingredients | Crab |
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
土瓶蒸し
Steamed in an earthenware teapot
| Menu Info | A dish made by putting ingredients with dashi into an earthenware teapot and steaming. |
|---|---|
| Cooking | Steam |
のど黒しゃぶしゃぶ
Rosy seabass shabu-shabu
| Ingredients | Rosy seabass |
|---|---|
| Flavor | Dashi |
| Cooking | Boil |
お造り
Sashimi
| Cooking | Raw |
|---|
Ａ５黒毛和牛自家製ローストビーフ
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
キンキの煮付け
Stewed kichiji rockfish
| Menu Info | Kichiji rockfish cooked in soy sauce and mirin etc. |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)