Detailed Course Contents
6,050 JPY Course
【お昼のしずく会席】北信越ブランド牛水晶焼きなど～全7品～+選べる1ドリンク付
Recommend
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Menu Information
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
治部煮
Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Sudarefu (flattened wheat gluten) |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
越後牛水晶焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Bake/Roast |
〆鯖蓼科和え
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Soused mackerel |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)