Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Gyoza sausage
A dish prepared by cooking sausage made of ingredients such as ground meat and vegetables.
- Ingredients: Ground meat
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Matcha pudding
Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.).
- Ingredients: Hen's egg, Milk
- Flavor: Matcha powder
- Cooking: Harden/Congeal
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Marinated cod roe, Japanese yam
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso chanko hotpot
Various ingredients cooked in a broth and seasoned with miso served in a pot.
- Flavor: Miso, Dashi, Butter
- Cooking: Simmer
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Hen's egg
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stone grilled mapo tofu
Cut tofu stir-fried with ground meat and Chinese chili bean sauce, lightly simmered in potato starch dissolved in water with condiments, served in a stone dish.
- Ingredients: Ground meat, Tofu, Potato starch
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Bacon steak
Thickly cut and grilled bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Aged beef steak
Aged beef thickly-sliced and grilled.
- Ingredients: Beef, Beef lean meat
- Cooking: Ripen, Bake/Roast
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Flat noodle carbonara
Flat noodles mixed with stir-fried bacon and a sauce made from egg, cheese, and milk.
- Ingredients: Hen's egg, Flat noodles, Fresh cream, Cheese, Milk
- Cooking: Mix/Blend
tax included
Caramel parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Banana
- Flavor: Caramel sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)